Finding Foodborne Illness Outbreaks Sooner, Faster
If 25 people eating at a single banquet hall became sick and needed hospitalization, determining the cause could be as easy as checking the dinner menu. But if those same people were scattered across...
View ArticleInternational conference: Priority Setting of Foodborne and Zoonotic Pathogens
Food Safety Research Consortium (FSRC), a multi-disciplinary collaboration among seven US universities and research institutions, announces an international conference organized jointly with...
View ArticleRisk conference 2006
North Dakota State University and the Great Plains Institute of Food Safety announce a conference on risk and risk assessment from farm to fork. This conference invited researchers and risk assessors...
View ArticleScientists crack down on global impact of food borne pathogens
Scientists from around the world have been meeting in Germany this week to set research priorities on a broad range of zoonoses — food borne diseases that are transmissible from animals to humans....
View ArticleInteresting, Upcoming Food Safety Conference
Last fall I got the opportunity to give a guest lecture at the University of Wisconsin Law School, which is where I went to law school. It was for an innovative class called Transnational Regulation:...
View ArticleUSDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products
New labels and cooking instructions will give consumers information they need to safely enjoy these products The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today...
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